Food (3) Methods (3) Success (3) Probabilities (3) Hybridization (3) French (3) Consumers (3) Methods (3) Finance (3) Design (3) technologie (2) secteur des services (2) ressource naturelle (2) modèle (2) laboratoire (2) investissement (2) innovation (2) information (2) ménage (2) analyse (2) gène (2) aliment (2) famille (2) science économique (2) information des consommateurs (2) Case (2) Technology (2) Social desirability (2) Plant engineering (2) Industrial organization (2)