nutrition (1) lait (1) acide (1) analyse (1) évaluation (1) investigation (1) consommation (1) biomarqueur (1) Nutrition (1) Identification (1) Metabolites (1) Volunteers (1) Urine (1) Serum (1) Relevance (1) Nutrition (1) Nuclear magnetic resonance spectroscopy (1) Multivariate analysis (1) Milk plants (1) Milk (1) Microbial metabolites (1) Manufactures (1) Human beings (1) Lactose (1) Ingestion (1) Identification (1) Evaluation (1) Dairy products (1) Dairy plants (1) Cheese (1)