test (2) monde (1) volaille (1) diversité génétique (1) gène (1) chaîne alimentaire (1) aliment (1) investigation (1) analyse (1) Égypte (1) Food (1) Treatment (1) Parts (1) Carcasses (1) Parts (1) Pulsed-field gel electrophoresis (1) Genes (1) Fosfomycin (1) Zoological specimens (1) Poultry (1) Possibility (1) Polymyxin (1) Plasmids (1) Microbial sensitivity tests (1) Human beings (1) Food (1) Escherichia coli (1) Enzymes (1) Detection (1) Transmission (1)