Alessandra Pecci

Discipline

Archéologie et Préhistoire (13) Histoire (3)

Discipline

Archéologie et Préhistoire (11)

Type de document

Livres et chapitres d'ouvrages (8) Articles (5) Colloques et conférences (3)

Type de document

Livres et chapitres d'ouvrages (8) Colloques et conférences (2) Autres (1) Billets de blog (1)

Co-auteur

Auteur

Date

Date

Source

Source

Mot-clé

projet (9) analyse des résidus (8) ordre (8) Order (8) Antiquities, Prehistoric (7) Prehistoric peoples (7) Residues (7) Analysis (7) recherche (6) Research (6) Research (6) aliment (5) Food (5) Methods (5) Science (5) Middle East (5) Food (5) Archaeometry (5) Cooking (5) Methods (5) monde (4) archéologie (4) animal (4) analyse (4) congrès (4) substance chimique (4) Wine (4) Pottery (4) Nutrition (4) Middle Ages (4)

Mot-clé

Antiquities, Prehistoric (9) Prehistoric peoples (9) poisson (6) Fishes (6) Petroleum (5) Oils and fats (5) Inscriptions (5) Wine (4) Sauces (4) Manufactures (4) recherche (3) Science (3) Research (3) Containers (3) Sources (3) Sources (3) Research (3) puits (2) tendance (2) temps (durée) (2) société (humaine) (2) spectacle (2) association (2) information (2) point (2) sujet (2) Article (2) Identification (2) Garum (2) Time (2)

Documents écrit par Alessandra Pecci (16) | parle de Alessandra Pecci (11)

Iron Age combustion structures in the north-eastern Iberian Peninsula: an interdisciplinary experimental study
Maria Carme Belarte et al. (26 janv. 2024)
Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
Ilias Anagnostakis et al. (7 janv. 2021)
Archaeological and archaeometric investigations of cooking wares in Frankish and Venetian Cyprus
Ruth Smadar Gabrieli et al. (7 janv. 2021)
Residue analysis of medieval amphorae from the Eastern Mediterranean
Alessandra Pecci et al. (7 janv. 2021)
Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris). Conclusion
Darío Bernal-Casasola et al. (2021)
Preface
Darío Bernal-Casasola et al. (2021)
Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity, in honour of Miguel Beltrán Lloris. Proceedings of the Roman Amphora Contents International Interactive Conference (RACIIC), Cadiz, 5-7 October 2015
Darío Bernal-Casasola et al. (2021)
Food production and risk management - A Behavioural Approach to Early Neolithic Dynamics
Débora Zurro Hernández et al. (15 avr. 2020)
Residue analysis of medieval amphorae from the Eastern Mediterranean
Alessandra Pecci et al. (2020)
Anthropic Activity Markers: Archaeology and Ethnoarchaeology
Carla Lancelotti et al. (13 oct. 2017)
Modelling Anthropic Activity Markers: a multidisciplinary approach to the study of plant-related domestic activities
Carla Lancelotti et al. (28 mars 2017)
Residue analysis of the floors of a charcoal burner’s hut at Naour (Morocco)
Alessandra Pecci et al. (2016)
Preliminary results of the organic residue analysis of 13th century cooking wares from a household in Frankish Paphos (Cyprus)
Alessandra Pecci et al. (2015)
La céramique culinaire africaine. Typo-chronologie, fonction et diffusion de la forme Uzita 48.1
Ricardo Gonzalez-Villaescusa et al. (2015)
The content of African Keay 25 / Africana 3 amphorae: initial results of the CORONAM project.
Marshall Woodworth et al. (12 sept. 2014)
Anthropic activity markers and spatial variability: an ethnoarchaeological experiment in a domestic unit of Northern Gujarat (India)
B. Rondelli et al. (24 mars 2014)

New data, new questions on the paleo-contents studies of Roman jars and amphorae in underwater contexts : salsamenta, garum, lymphatum and other fish products
Gael Piquès et al. (1 déc. 2021)
GC-MS analyses from Roman Amphorae from Cosa in Etruria (Italy)
Hitomi Fujii et al. (10 oct. 2021)
The fish-salting production center of Águilas: late-Roman amphora content analysis
Alejandro Quevedo Sánchez et al. (2021)
Tituli picti on Spanish amphorae
Piero Berni et al. (2021)
African amphora contents: an update
Michel Bonifay (2021)
The content of amphorae from Adriatic Italy
Marie-Brigitte Carre et al. (2021)
Shipwrecks, amphorae and contents
Franca Cibecchini (2021)
How late antique dipinti contribute to a better knowledge of amphora contents
Jean-Luc Fournet (2021)
Ricardo González Villaescusa, Alejandro Quevedo, Ramón Járrega, Alessandra Pecci et Miguel Ángel Cau Ontiveros, La céramique culinaire africaine. Typo-chronologie, fonction et diffusion de la forme Uzita 48.1, Mélanges de la Casa de Velázquez N. s. 45 (2), 2015, pp. 169-194.
africastefan (14 août 2017)
African amphora contents: an update
Michel Bonifay (5 oct. 2015)
New data, new questions on the paleo-contents studies of Roman jars and amphorae in underwater contexts: salsamenta, garum, lymphatum and other fish products
Gael Piquès et al. (5 oct. 2015)