Lilia Salas Pérez

Type de document

Co-auteur

Pablo Preciado Rangel

Jorge Armando Meza Velázquez

Juan Ramón Esparza Rivera

Vicente de Paul Álvarez Reyna

Manuel Murillo Ortiz

José Rodolfo Velázquez Martínez

Efraín de la Cruz Lazaro

José Antonio González Fuentes

David Alejandro Vázquez Díaz

Esteban Sánchez Chávez

Date

Source

Interciencia (2)

Mot-clé

Plants (2) pâte à papier (1) nutriment (1) incorporation (1) fruit (1) effet (1) dose (1) Control (1) Labor (1) Jalapeño (1) Tea (1) Social sciences (1) Salicylic acid (1) Respect (1) Quality of products (1) Production (Economic theory) (1) Phenols (1) Matter (1) Incorporation (1) Harvesting (1) Fruit (1) Flavonoids (1) Experimental design (1) Design (1) Corn (1) Compost (1) Chemistry (1) Chance (1) Attachment and garnishment (1) Antioxidants (1)

Documents écrit par Lilia Salas Pérez (2) | parle de Lilia Salas Pérez (0)

COMMERCIAL AND NUTRACEUTICAL QUALITY OF JALAPEÑO PEPPER AFFECTED BY SALICYLIC ACID LEVELS

Lilia Salas Pérez et al. (2020)

Rendimiento, calidad nutricional, contenido fenólico y capacidad antioxidante de forraje verde hidropónico de maíz (Zea mays) producido en invernadero bajo fertilización orgánica

Lilia Salas Pérez et al. (2012)