Sorghum (Genus) (1) Yogurt (1) Whey (1) Sorgo (1) Quality of products (1) Production (Economic theory) (1) Phosphoric acid (1) Matter (1) Fractions (1) Fermentation (1) Experimental design (1) Dynamics (1) Chemistry (1) Chance (1) Attachment and garnishment (1) Ability (1) Sorghum (1) Diseño experimental (1) Lactosuero (1) Fracciones (1) Sorgo (1) Yogur (1) Estudio (1) Calidad (1) Gas (1) Embargo (1) Producción (1) Dinámica (1) Fermentación (1) Azar (1)