Julie Robitaille

Discipline

Psychologie (10) Anthropologie biologique (4) Géographie (2) Histoire (1) Education (1) Economies et finances (1)

Type de document

Autres (37) Textes imprimés (3) Mémoires, Thèses et HDR (1)

Co-auteur

Date

Source

Mot-clé

aliment (20) Food (20) Nutrition (20) Food (20) Men (19) province (18) Population (18) province (18) Population (17) Women (17) Women (15) Nutrition (14) Evaluation (14) nutrition (13) Questionnaires (13) Diet (13) régime alimentaire (13) Ingestion (12) Food habits (12) Tax assessment (12) association (11) âge (11) Methods (11) Table (11) Social groups (11) Gastronomy (11) Force and energy (11) Fat (11) Dinners and dining (11) Age (11)

Documents écrit par Julie Robitaille (41) | parle de Julie Robitaille (0)

Individuals with self-determined motivation for eating have better overall diet quality : Results from the PREDISE study
Élise Carbonneau et al.
Relative validity of a web-based, self-administered, 24-hour dietary recall to evaluate adherence to Canadian dietary guidelines
Jacynthe Lafrenière et al.
Validation of an automated self-administered 24-hour dietary recall web application against urinary recovery biomarkers in a sample of French-speaking adults of the province of Québec, Canada
Frédérique Paradis et al.
Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study
Élise Carbonneau et al.
Assessment of the American Heart Association's “Life's simple 7” score in French-speaking adults from Québec
Stéphanie Harrison et al.
Promoting fruit and vegetable intake in childbearing age women at risk for gestational diabetes mellitus : a randomised controlled trial
Lydi-Anne Vézina-Im et al.
Validity and reliability of self-reported measures of foods and nutrients in pregnancy : a systematic review
Lydi-Anne Vézina-Im et al.
Development and validation of the food liking questionnaire in a french-canadian population
Élise Carbonneau et al.
Nutrigenetic testing for personalized nutrition : an evaluation of public perceptions, attitudes, and concerns in a population of French Canadians
Véronique Garneau et al.
Social support for healthy eating : development and validation of a questionnaire for the French-Canadian population
Élise Carbonneau et al.
Consumption of low nutritive value foods and cardiometabolic risk factors among french-speaking adults from Quebec, Canada : the PREDISE study
Didier Brassard et al.
Intakes of total, free, and naturally occurring sugars in the french-speaking adult population of the province of Québec, Canada : the PREDISE study
Amélie Bergeron et al.
Social support, but not perceived food environment, is associated with diet quality in French-speaking Canadians from the PREDISE study
Élise Carbonneau et al.
Current knowledge and interest of French Canadians regarding nutrigenetics
Bastien Vallée Marcotte et al.
Development and validation of a nutrition knowledge questionnaire for a Canadian population
Maude Bradette-Laplante et al.
Risks of nutrigenomics and nutrigenetics? What the scientists say
Thierry Hurlimann et al.
The lipoprotein/lipid profile is modulated by a gene–diet interaction effect between polymorphisms in the liver X receptor-α and dietary cholesterol intake in French-Canadians
Louis Pérusse et al.
Features of the metabolic syndrome are modulated by an interaction between the PPAR-delta –87T>C polymorphism and dietary fat in French-Canadians
Louis Pérusse et al.
A survey of genes differentially expressed in subcutaneous and visceral adipose tissue in men
Denis Richard et al.
Genes, fat intake and cardiovascular disease risk factors in the Quebec Family Study
Claude Bouchard et al.
The peroxisome proliferator-activated receptor alpha Leu162Val polymorphism influences the metabolic response to a dietary intervention altering fatty acid proportions in healthy men
Ann-Marie Paradis et al.
Molecular screening of the 11β-HSD1 gene in men characterized by the metabolic syndrome
Charles Brouillette et al.
Plasma concentrations of apoprotein B are modulated by a gene-diet interaction effect between the LFABP T94A polymorphism and dietary fat intake in French-Canadian men
Charles Brouillette et al.
Association between the PPARα-L162V polymorphism and components of the metabolic syndrome
Charles Brouillette et al.
The PPAR-gamma P12A polymorphism modulates the relation between dietary fat intake and components of the metabolic syndrome : results from the Quebec Family Study
Louis Pérusse et al.

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