Benoît Lamarche

Discipline

Psychologie (11) Economies et finances (3) Anthropologie biologique (2) Sociologie (1) Géographie (1) Etudes de l'environnement (1)

Type de document

Autres (59) Textes imprimés (1)

Co-auteur

Date

Source

Mot-clé

Men (31) Nutrition (28) Women (28) Women (27) Food (22) Food (22) plasma (21) association (19) aliment (19) Social groups (19) âge (18) Age (18) Age (18) Methods (17) Manufacturers' agents (17) Evaluation (17) Commission merchants (17) Methods (17) effet (16) Diet (16) régime alimentaire (16) Impact (15) Population (15) risque (14) gène (14) Risk (14) Population (14) Ingestion (14) Tax assessment (14) province (13)

Documents écrit par Benoît Lamarche (60) | parle de Benoît Lamarche (0)

Individuals with self-determined motivation for eating have better overall diet quality : Results from the PREDISE study
Élise Carbonneau et al.
Relative validity of a web-based, self-administered, 24-hour dietary recall to evaluate adherence to Canadian dietary guidelines
Jacynthe Lafrenière et al.
Les caroténoïdes sériques comme biomarqueurs : une stratégie pour améliorer la validité de l’évaluation alimentaire
Jacynthe Lafrenière et al.
Validation of an automated self-administered 24-hour dietary recall web application against urinary recovery biomarkers in a sample of French-speaking adults of the province of Québec, Canada
Frédérique Paradis et al.
Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study
Élise Carbonneau et al.
Assessment of the American Heart Association's “Life's simple 7” score in French-speaking adults from Québec
Stéphanie Harrison et al.
The diet rapidly and differentially affects the gut microbiota and host lipid mediators in a healthy population
Isabelle Bourdeau-Julien et al.
Development and validation of the food liking questionnaire in a french-canadian population
Élise Carbonneau et al.
Engouement pour l’alimentation locale : la valorisation des produits québécois peut-elle appuyer la santé publique ?
Annie Mercier et al. (2021)
Prevention of potential adverse metabolic effects of a supplementation with omega-3 fatty acids using a genetic score approach
Maximilien Franck et al.
Network Analysis of the potential role of DNA methylation in the relationship between plasma carotenoids and lipid profile
Frédéric Guénard et al.
Weighted gene co-expression network analysis to explain the relationship between plasma total carotenoids and lipid profile
Frédéric Guénard et al.
Genetic and common environmental contributions to familial resemblances in plasma carotenoid concentrations in healthy families
Frédéric Guénard et al.
Social support for healthy eating : development and validation of a questionnaire for the French-Canadian population
Élise Carbonneau et al.
Familial resemblances in human whole blood transcriptome
Frédéric Guénard et al.
Interactions between dietary fat intake and FASN genetic variation influence LDL peak particle diameter
Claude Bouchard et al.
Consumption of low nutritive value foods and cardiometabolic risk factors among french-speaking adults from Quebec, Canada : the PREDISE study
Didier Brassard et al.
Associations between self-reported vegetable and fruit intake assessed with a new web-based 24-h dietary recall and serum carotenoids in free-living adults: a relative validation study
Charles Couillard et al.
Intakes of total, free, and naturally occurring sugars in the french-speaking adult population of the province of Québec, Canada : the PREDISE study
Amélie Bergeron et al.
Impact of systemic enzyme supplementation on low-grade inflammation in humans
Iris Gigleux et al.
Social support, but not perceived food environment, is associated with diet quality in French-speaking Canadians from the PREDISE study
Élise Carbonneau et al.
Genetic risk prediction of the plasma triglyceride response to independent supplementations with eicosapentaenoic and docosahexaenoic acids : the 2 ComparED study
Frédéric Guénard et al.
Familial resemblances in blood leukocyte DNA methylation levels
Louis Pérusse et al.
Correlates of the difference in plasma carotenoid concentrations between men and women
Benoît Lamarche et al.
Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation : a clinical trial
Iwona Rudkowska et al.

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