Milk (2) ultrafiltration (1) temps (durée) (1) protéine (1) lait (1) effet (1) coagulation (1) teneur en calcium (1) calcium (1) Colombie (1) Treatment (1) Yogurt (1) Water (1) Values (1) Ultrafiltration (1) Time (1) Starch (1) Solids (1) Raw materials (1) Proteins (1) Process (Law) (1) Physicists (1) Sensory evaluation (1) Materials (1) Mastication (1) Manufactures (1) Farm produce (1) Evaluation (1) Elasticity (1) Cycles (1)