Samira Soltani

Type de document

Autres (6)

Co-auteur

Source

Mot-clé

Food (5) Bacteriocins (5) Toxicology (5) toxicité (4) aliment (4) Nisin (4) Integrity (4) Food (4) Cells (4) Attention (4) Anti-infective agents (4) membrane (3) Red (3) Digestion (3) Addition (3) Stability (3) sécurité (2) agent conservateur (2) effet (2) cytotoxicité (2) ligne (2) analyse (2) Listeria (2) Stability (2) Lactic acid (2) Lactate dehydrogenase (2) Independent regulatory commissions (2) Gram-negative bacteria (2) Gastrointestinal system (2) Food preservatives (2)

Documents écrit par Samira Soltani (6) | parle de Samira Soltani (0)

In vitro investigation of gastrointestinal stability and toxicity of 3-hyrdoxypropionaldehyde (reuterin) produced by Lactobacillus reuteri
Samira Soltani et al.
In vitro assessment of skin sensitization, irritability and toxicity of bacteriocins and reuterin for possible topical applications
Éric Biron et al.
Gastrointestinal stability and cytotoxicity of bacteriocins from gram-positive and gram-negative bacteria : a comparative in vitro study
Éric Biron et al.
Bacteriocin-based synergetic consortia : a promising strategy to enhance antimicrobial activity and broaden the spectrum of inhibition
Laila Ben Said et al.
Antimicrobiens naturels d'origine bactérienne : contribution à l'étude de leur activité biologique, leur stabilité gastrointestinale et leur toxicité
Samira Soltani
Bacteriocins as a new generation of antimicrobials : toxicity aspects and regulations
Laila Ben Said et al.