Ahmed Touhami Ahami
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Mot-clé
température (1) norme (1) abattoir (1) viande (1) fermentation (1) Ir-Rabat (1) Rabat (1) Enterococcus (1) Lactobacillus (1) Temperature (1) Storage (1) Plate (1) Microorganisms (1) Meat (1) Life (1) Lactic acid bacteria (1) Glucose (1) Fermentation (1) Enterobacteriaceae (1) Days (1) Canning and preserving (1) Camel meat (1) Utilization (1) Temperature (1) Storage (1) chameau (1)
