Mylène Turcotte

Discipline

Gestion et management (2) Psychologie (1)

Type de document

Autres (8)

Co-auteur

Source

Mot-clé

Food (7) Health (7) santé (6) Health (6) Food (6) Dinners and dining (6) analyse (5) Table (5) Nutrition (5) Gastronomy (5) Analysis (5) santé publique (4) aliment (4) Methods (4) Interviews (4) Time (4) Public health (4) Professional employees (4) Manufacturers' agents (4) Interviews (4) Ingestion (4) Food habits (4) Commission merchants (4) Interviews (4) Methods (4) puits (3) temps (durée) (3) province (3) abords (agglomération) (3) Women (3)

Documents écrit par Mylène Turcotte (8) | parle de Mylène Turcotte (0)

Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study
Marie Le Bouthillier et al.
Acceptability of insect ingredients by innovative student chefs : an exploratory study
Alexandra Dion-Poulin et al.
Full-time employment, diet quality and food skills of Canadian parents
Mylène Turcotte et al.
Eating-related and psychological outcomes of a Health at Every Size intervention in health and social services centers across the province of Quebec
Marie-Claude Paquette et al.
Facilitators and barriers experienced by federal cross-sector partners during the implementation of a healthy eating campaign
Mylène Turcotte et al.
A health at every size intervention improves intuitive eating and diet quality in Canadian women
Élise Carbonneau et al.
Salient beliefs among Canadian adults regarding milk and cheese consumption : a qualitative study based on the theory of planned behaviour
Geneviève Painchaud Guérard et al.
Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners : a qualitative study
Joëlle Dufour et al.