Bretagne (1) Agriculture (1) Commerce (1) International trade (1) Worms (1) Wealth (1) Swine breeders (1) Strategy (1) Slaughtering and slaughter-houses (1) Salting of food (1) Production (Economic theory) (1) Pork (1) Working class (1) International economic relations (1) French (1) Food industry and trade (1) Delicatessens (1) Commercial products (1) Business (1) Bretons (1) Accommodation indorsements (1) Adaptations (1) Adaptations (1) Finance (1) Synthesis (1) Positions (1) Processing (1) Ganado--Sacrificio (1) Matanza (1) Mataderos (1)