information (2) produit (1) physiologie (1) association (1) métabolisme (1) viande (1) perte (1) lipide (1) couleur (1) bovins (1) méthode (1) bétail (bovins) (1) ordre (1) Physiology (1) Selection (1) Inhibitors (1) Forms (1) Identification (1) Genetic markers (1) CD26 antigen (1) Genes (1) Neuropeptide Y (1) Polymerase chain reaction (1) Variations (1) Values (1) Value (1) Thyroglobulin (1) Somatomedin (1) Social groups (1) Serum (1)