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2013
- doi: 10.1038/ejcn.2012.199
- issn: 0954-3007
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Nutrition--Health aspects Alimentation Food--Health aspectsCiter ce document
I. Cardoso et al., « Nutrition transition in a middle-income country: 22-year trends in the Seychelles. », Serveur académique Lausannois, ID : 10.1038/ejcn.2012.199
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BACKGROUND/OBJECTIVES: There is little objective information regarding nutrition transition in African countries. We assessed trends in nutrition patterns in the Seychelles between 1989 and 2011. SUBJECTS/METHODS: Population-based samples were obtained in 1989, 1994 and 2011 and participants aged 25-44 are considered in this study (n=493, 599 and 471, respectively). Similar, although not identical, food frequency questionnaires (FFQs) were used in each survey and the variables were collapsed into homogenous categories for the purpose of this study. RESULTS: Between 1989 and 2011, consumption frequency of fish (5+/week) decreased from 93 to 74%, whereas the following increased: meat (5+/week) 25 to 51%, fruits (1+/week) 48 to 94%, salty snacks (1+/week) 22 to 64% and sweet snacks (1+/week) 38 to 67% (P