Additional Value of Preoperative Albumin for Surgical Risk Stratification among Colorectal Cancer Patients.
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2020
- doi: 10.1159/000514058
- issn: 0250-6807
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info:eu-repo/semantics/altIdentifier/doi/10.1159/000514058
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info:eu-repo/semantics/altIdentifier/pmid/33721871
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info:eu-repo/semantics/altIdentifier/eissn/1421-9697
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info:eu-repo/semantics/altIdentifier/urn/urn:nbn:ch:serval-BIB_4D19DF98F0134
info:eu-repo/semantics/openAccess , CC BY-NC 4.0 , https://creativecommons.org/licenses/by-nc/4.0/
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Diseases--Surgery Complications and sequelae Colorectal cancer Rectal cancer Surgery, Primitive Colon cancer Colorectal cancerCiter ce document
D.W. Larson et al., « Additional Value of Preoperative Albumin for Surgical Risk Stratification among Colorectal Cancer Patients. », Serveur académique Lausannois, ID : 10.1159/000514058
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Résumé
BMI ≤18.5 kg/m2 and preoperative weight loss may lead to inaccurate assessment of nutritional status, given the increasing prevalence of obesity. The aim of this study was to assess whether clinical evaluation of malnutrition based on these parameters is sufficient to predict complications after colorectal cancer surgery. The American College of Surgeons-National Quality Improvement Program database was queried from 2005 to 2018. Patients undergoing elective colorectal cancer surgery were divided into 4 groups: (1) albumin