Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA to cow's milk versus soymilk envirnments modulates its stress tolerance and proteome
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20 novembre 2020
- doi: 10.15454/G6NGSZ
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Medicine, Health and Life SciencesSujets proches
Soy-bean milk Milk, Soy Milk, Soybean Soybean milk Soy beverages Soy milkCiter ce document
Florian Tarnaud, « Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA to cow's milk versus soymilk envirnments modulates its stress tolerance and proteome », Recherche Data Gouv, ID : 10.15454/G6NGSZ
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Propionibacterium freudenreichii adaptation to cow milk versus soymilk environments was studied thanks to proteomics. Bacteria were harvested at the begining of stationary phase. Protein trypsin digestion were performed in solution. The data set contains 19 files of NanoLC-MS/MS analysis, acquired on a Qexactive mass spectrometer. Design: 2 classes (cow milk:"lait", soymilk: "soja"), 3 biological replicates. All samples were injected 3 times