Chapter 11 - Of olives and wood: baking bread in Pompeii (Fuel and Fire in the Ancient Roman World: Towards an integrated economic understanding)
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26 novembre 2019
- doi: 10.17863/CAM.46324
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 (International) Licence , https://creativecommons.org/licenses/by-nc-nd/4.0/
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Sylvie Coubray et al., « Chapter 11 - Of olives and wood: baking bread in Pompeii (Fuel and Fire in the Ancient Roman World: Towards an integrated economic understanding) », Apollo - Entrepôt de l'université de Cambridge, ID : 10.17863/CAM.46324
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This book, and the conference upon which it was based, were funded by: the Oxford Roman Economy Project (OxREP), University of Oxford; a private contribution from Jim Ball (former FAO forestry director, and Commonwealth forests director); the British School at Rome; and the Finnish Institute of Rome. The editors would also like to acknowledge the support of the McDonald Institute for Archaeological Research, and the Department of Archaeology (University of Sydney).
