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2020
- doi: 10.3389/fphys.2020.00571
- issn: 1664-042X
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A. Zurbuchen et al., « Fat Oxidation Kinetics Is Related to Muscle Deoxygenation Kinetics During Exercise. », Serveur académique Lausannois, ID : 10.3389/fphys.2020.00571
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The present study aimed to determine whether whole-body fat oxidation and muscle deoxygenation kinetics parameters during exercise were related in individuals with different aerobic fitness levels. Eleven cyclists [peak oxygen uptake ( ): 64.9 ± 3.9 mL⋅kg -1 ⋅min -1 ] and 11 active individuals ( : 49.1 ± 7.4 mL⋅kg -1 ⋅min -1 ) performed a maximal incremental cycling test to determine and a submaximal incremental cycling test to assess whole-body fat oxidation using indirect calorimetry and muscle deoxygenation kinetics of the vastus lateralis (VL) using near-infrared spectroscopy (NIRS). A sinusoidal (SIN) model was used to characterize fat oxidation kinetics and to determine the intensity (Fat max ) eliciting maximal fat oxidation (MFO). The muscle deoxygenation response was fitted with a double linear model. The slope of the first parts of the kinetics (a 1 ) and the breakpoint ([HHb] BP ) were determined. MFO (p = 0.01) and absolute fat oxidation rates between 20 and 65% were higher in cyclists than in active participants (p < 0.05), while Fat max occurred at a higher absolute exercise intensity (p = 0.01). a 1 was lower in cyclists (p = 0.02) and [HHb] BP occurred at a higher absolute intensity (p < 0.001) than in active individuals. was strongly correlated with MFO, Fat max , and [HHb] BP (r = 0.65-0.88, p ≤ 0.001). MFO and Fat max were both correlated with [HHb] BP (r = 0.66, p = 0.01 and r = 0.68, p < 0.001, respectively) and tended to be negatively correlated with a 1 (r = -0.41, p = 0.06 for both). This study showed that whole-body fat oxidation and muscle deoxygenation kinetics were both related to aerobic fitness and that a relationship between the two kinetics exists. Individuals with greater aerobic fitness may have a delayed reliance on glycolytic metabolism at higher exercise intensities because of a longer maintained balance between O 2 delivery and consumption supporting higher fat oxidation rates.