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2010
- doi: 10.3389/neuro.01.009.2010
- issn: 1662-453X
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info:eu-repo/semantics/altIdentifier/pmid/20582260
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info:eu-repo/semantics/altIdentifier/urn/urn:nbn:ch:serval-BIB_DD2DC9B74D267
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Food habits Foraging behavior Foods Feeding behavior Measures Gustation Tasting (Physiology) Olfaction Sensory biology Sensation Sensory systems Scientific research Science research Science--Research Relevancy Pertinence Supraliminal perception Foods Proof Bias Sports persons Sportspersons Sportspeople Animals--Anatomy Animal anatomy Animal behavior Habits and behaviorCiter ce document
H.F. Sperdin et al., « The behavioral relevance of multisensory neural response interactions. », Serveur académique Lausannois, ID : 10.3389/neuro.01.009.2010
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Sensory information can interact to impact perception and behavior. Foods are appreciated according to their appearance, smell, taste and texture. Athletes and dancers combine visual, auditory, and somatosensory information to coordinate their movements. Under laboratory settings, detection and discrimination are likewise facilitated by multisensory signals. Research over the past several decades has shown that the requisite anatomy exists to support interactions between sensory systems in regions canonically designated as exclusively unisensory in their function and, more recently, that neural response interactions occur within these same regions, including even primary cortices and thalamic nuclei, at early post-stimulus latencies. Here, we review evidence concerning direct links between early, low-level neural response interactions and behavioral measures of multisensory integration.