French Recommendations for Sugar Intake in Adults: A Novel Approach Chosen by ANSES.

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Date

29 juillet 2018

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Périmètre
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Source

Serveur académique Lausannois

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Ce document est lié à :
info:eu-repo/semantics/altIdentifier/doi/10.3390/nu10080989

Ce document est lié à :
info:eu-repo/semantics/altIdentifier/pmid/30060614

Ce document est lié à :
info:eu-repo/semantics/altIdentifier/eissn/2072-6643

Ce document est lié à :
info:eu-repo/semantics/altIdentifier/urn/urn:nbn:ch:serval-BIB_A6313915835A6

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Serveur Académique Lausannois

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Université de Lausanne et CHUV

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info:eu-repo/semantics/openAccess , CC BY 4.0 , https://creativecommons.org/licenses/by/4.0/

Mots-clés 0

Adult; Cardiovascular Diseases/etiology; Diabetes Mellitus/etiology; Diet; Dietary Sucrose/administration & dosage; Dietary Sucrose/adverse effects; Dyslipidemias/etiology; Feeding Behavior; France; Fructose/administration & dosage; Fructose/adverse effects; Glucose/administration & dosage; Glucose/adverse effects; High Fructose Corn Syrup/administration & dosage; High Fructose Corn Syrup/adverse effects; Honey/adverse effects; Humans; Hyperuricemia/etiology; Non-alcoholic Fatty Liver Disease/etiology; Nutrition Policy; Obesity/etiology; Risk Factors; cardiovascular diseases; dietary guidelines; non-alcoholic fatty liver disease; non-communicable diseases; obesity; type 2 diabetes

Sujets proches En

Cane sugar

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L. Tappy et al., « French Recommendations for Sugar Intake in Adults: A Novel Approach Chosen by ANSES. », Serveur académique Lausannois, ID : 10.3390/nu10080989

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This article presents a systematic review of the scientific evidence linking sugar consumption and health in the adult population performed by a group of experts, mandated by the French Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement, et du travail (ANSES). A literature search was performed by crossing search terms for overweight/obesity, diabetes/insulin resistance, dyslipidemia/cardiovascular diseases, non-alcoholic fatty liver diseases (NAFLD), and uric acid concentrations on one hand and for intake of sugars on the other. Controlled mechanistic studies, prospective cohort studies, and randomized clinical trials were extracted and assessed. A literature analysis supported links between sugar intake and both total energy intake and body weight gain, and between sugar intake and blood triglycerides independently of total energy intake. The effects of sugar on blood triglycerides were shown to be mediated by the fructose component of sucrose and were observed with an intake of fructose >50 g/day. In addition, prospective cohort studies showed associations between sugar intake and the risk of diabetes/insulin resistance, cardiovascular diseases, NAFLD, and hyperuricemia. Based on these observations, ANSES proposed to set a maximum limit to the intake of total sugars containing fructose (sucrose, glucose⁻fructose syrups, honey or other syrups, and natural concentrates, etc.) of 100 g/day.

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