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1980
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Lucie Bolens, « Pain quotidien et pains de disette dans l'Espagne musulmane », Annales, ID : 10.3406/ahess.1980.282647
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Deify bread and bread of famine in Muslim Spain L. Bolens The Mediterranean breadbaking tradition between the Xlth and XIHth centuries remained within the Greco-Roman tradition. In times of shortages, breadmaking for the purpose of food -storage made use of non -domesticated plants, using techniques which connected medieval Andalusia to pre-history. The repertoire of plants consumed in the form of bread can be determined on the basis of technical sources such as treatises on agriculture, medical treatises, botanical glossaries.