Espaces privilégiés : productivité agraire et zones d'approvisionnement des villes dans l'Europe préindustrielle

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Date

1997

Type de document
Périmètre
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Identifiant
Source

Annales

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Persée

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MESR

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Copyright PERSEE 2003-2023. Works reproduced on the PERSEE website are protected by the general rules of the Code of Intellectual Property. For strictly private, scientific or teaching purposes excluding all commercial use, reproduction and communication to the public of this document is permitted on condition that its origin and copyright are clearly mentionned.

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Privileged Spaces: Agricultural Productivity and Urban Provisioning Zones in Pre-industrial Europe. G. Grantham. Urbanized regions constituted the privileged economic space of pre-industrial societies. It was here that the gains from the division of labour were most fully realized. This paper investigates the question whether agricultural productivity set an effective limit to the extent of such gains of constraining the size of pre-industrial cities. Simulations of the provisioning regions for cities of different sizes using contemporary input coefficients indicate that zones defined by direct marketing of produce by farmers could readily support cities up to 250,000. The binding constraint on cities below this size was demographic; above this size it was the cost of organizing a stable long-distance trade in foodstuffs. Productivity was highest within the zone of direct marketing. These findings suggest that pre-industrial agricultural productivity was determined more by commercial opportunity than autonomous technological change.

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