Vers une nouvelle orientation pour l'agriculture cubaine ?

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2002

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Copyright PERSEE 2003-2023. Works reproduced on the PERSEE website are protected by the general rules of the Code of Intellectual Property. For strictly private, scientific or teaching purposes excluding all commercial use, reproduction and communication to the public of this document is permitted on condition that its origin and copyright are clearly mentionned.



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Pierre Raymond, « Vers une nouvelle orientation pour l'agriculture cubaine ? », Revue Tiers Monde, ID : 10.3406/tiers.2002.1624


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Pierre Raymond — Towards a new orientation for Cuban agriculture ? The typical character of pre-revolutionary Cuba was the agricultural worker, and not the peasant. The latter proved unable to affirm himself as the connoisseur of the milieu that he happens to be elsewhere. After 1959, the gigantism of State farms was preferred to the detriment of locally rooted peasant agriculture. This has not helped the country to free itself from external food dependency. An overview of the crisis of the 90s thus led to the transformation of State-farms into cooperatives, but the evolution toward veritable peasant agriculture, as wished by the author, still remains limited and incomplete.

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