Les politiques alimentaires au Maghreb et leurs conséquences sur les sociétés agropastorales

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2005

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MESR

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Copyright PERSEE 2003-2023. Works reproduced on the PERSEE website are protected by the general rules of the Code of Intellectual Property. For strictly private, scientific or teaching purposes excluding all commercial use, reproduction and communication to the public of this document is permitted on condition that its origin and copyright are clearly mentionned.



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Véronique Alary et al., « Les politiques alimentaires au Maghreb et leurs conséquences sur les sociétés agropastorales », Revue Tiers Monde, ID : 10.3406/tiers.2005.5611


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Véronique Alary and Mohammed El Mou rid — Food policies in North Africa and their consequences on agro-pastoral societies. Until the adoption of liberalization policies from the 1980's, Algeria, Morocco and Tunisia have favoured a policy of food self-sufficiency based on economic planning and public control of networks. Despite all this, the external food dependency went on increasing during all the period. With liberalization of exchanges, governments stress a concept of food security based on the satisfaction of the needs of the population through local and imported products. What are the consequences of this evolution on livestock systems and on agro-pastoral societies in the steppe areas of Maghreb ?

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