Corpus : Fonds A.-M. VURPAS - FRANCOPROVENÇAL (053)

Contreplaqué Filière bois Perception visuelle Ruelle Activités professionnelles Emplois (professions) Postes de travail Carrières Activité professionnelle Vie professionnelle Années de formation Premières années Découpage (usinage) Sciage Bois (matériau) Technologie du bois Bois d'ébénisterie Xylologie Sciences du bois Ébénisterie, Bois d' Tâches Nourriture Vivres Produits alimentaires Comestibles Denrées alimentaires Rubans magnétiques Bandes magnétiques Bandes magnétophoniques Bandes sonores Bandes son Vue Biens fonciers Domaines Domaine foncier Régime foncier Terres, Tenure des Question agraire Propriété rurale Tenure Fonds Propriété domaniale Biens fonds Propriété terrienne Agro-alimentaire, Système Culture (agriculture) Rhône Livre de cuisine Art culinaire Recettes de cuisine Patrimoine culinaire Cuisine internationale Bois, Transformation du Bois, Travail du technologie du bois pierre Lugdunum République française Royaume de France Royaume de France (987-1791)

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Anne-Marie Vurpas, « Corpus : Fonds A.-M. VURPAS - FRANCOPROVENÇAL (053) », COllections de COrpus Oraux Numériques, ID : 10.34847/cocoon.ecfc3bd3-b1be-3c9a-ab96-f34944163433

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La coupe de bois, le travail au champs et à la ferme, la nourriture.

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Corpus : Fonds A.-M. VURPAS - FRANCOPROVENÇAL (053)

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