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1 septembre 2003
- doi: 10.4000/aof.300
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Jeremy MacClancy, « Préface », Anthropology of food, ID : 10.4000/aof.300
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Milk, whether produced by humans or other mammals, is the only food universally consumed by humans. Human milk is the only food produced by humans for humans. As such, milk is a central constituent of our lives. But we do not feed on proteins, fats and carbohydrates alone. We also feed on symbols and myths. Milk is both a source of nutrition and an ingredient mode of thought. For all these reasons, milk is a deeply appropriate subject for a special issue of the ICAF Food Journal. In this iss...