‘Agrofood local productive systems’ (ALPS): a case study of Castilla y León, Spain

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31 mai 2007

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Anthropology of food

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Ce document est lié à :
info:eu-repo/semantics/reference/issn/1609-9168

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OpenEdition Journals

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OpenEdition

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https://creativecommons.org/licenses/by-nc-nd/4.0/ , info:eu-repo/semantics/openAccess

Mots-clés En Fr

food heritage local foods patrimoine alimentaire produit de terroir

Sujets proches En

Food habits Foraging behavior Foods Feeding behavior Foods

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Juan José Juste Carrión, « ‘Agrofood local productive systems’ (ALPS): a case study of Castilla y León, Spain », Anthropology of food, ID : 10.4000/aof.527

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IntroductionThe agrofood industry in Spain has undergone a deep transformation during the last two decades and the acceleration of technological innovation and economic globalization processes are impelling a complex process of productive restructuration within all industrial activities – which has provoked a noticeable increase in the requirements of flexibility and competitiveness for food and drink manufacturers Trends towards a gradual fragmentation of the market, due to the progressive p...

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