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7 octobre 2022
- doi: 10.4000/aof.611
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Food habits Foraging behavior Foods Feeding behavior Work, Method of Industry (Psychology) Method of work Conation Volition Cetanā Environmental pollution Chemical pollution Pollution--Control Contamination of environment Foods Death--Philosophy Dying End of life Concept formation Methods of analysis Analysis and chemistry Analytical methods Chemical analysis Analysis methods Analysis and examinationCiter ce document
Igor de Garine, « Death of Mary Douglas, an Obituary », Anthropology of food, ID : 10.4000/aof.611
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I have had the privilege of collaborating with Mary Douglas in the framework of the International Commission for the Anthropology of Food (ICAF) since 1978, but our paths first crossed much earlier, in 1962 when she was a member of the International African Institute. She evaluated my work on the Massa of Cameroon. Mary Douglas will be remembered for her masterly theoretical works such as “Purity and Danger: An Analysis of Concepts of Pollution and Taboo”, London, Routledge and Kegan Paul, 19...