People Moving with Food from and to Northern Europe: Food, Migration and Multiculturalism

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14 janvier 2019

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Anthropology of food

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Ce document est lié à :
info:eu-repo/semantics/reference/issn/1609-9168

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OpenEdition Journals

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OpenEdition

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https://creativecommons.org/licenses/by-nc-nd/4.0/ , info:eu-repo/semantics/openAccess

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Food habits Foraging behavior Foods Feeding behavior Foods

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Laura Terragni et al., « People Moving with Food from and to Northern Europe: Food, Migration and Multiculturalism », Anthropology of food, ID : 10.4000/aof.9123

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This special issue, “People Moving with Food from and to Northern Europe: Food, Migration and Multiculturalism”, is a follow-up of the Nordic Association for Food Studies (NAFS) 2016 interdisciplinary conference entitled “People Moving with Food” held in Oslo. Our objective is to make the discussions from this Nordic seminar available for readers of Anthropology of Food who are interested in the topics of food, migration and the cultural transformation of food. Although the NAFS seminar was h...

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