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4 novembre 2021
- doi: 10.4000/books.apu.21103
- isbn: 9782848325156
- eisbn: 9782848325217
https://www.openedition.org/12554 , info:eu-repo/semantics/restrictedAccess
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cinéma italo-américain ethnicité séries TV stéréotypes cinema Italian American ethnicity TV series stereotypes Film Radio TelevisionSujets proches
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Kevin Dwyer, « Chapitre 3 – La gastronomie / Culinary traditions », Artois Presses Université, ID : 10.4000/books.apu.21103
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Introduction One of the very first questions that Americans ask each other upon initially meeting is “Where are you from?” Despite its apparent simplicity, this is a highly codified question that is not to be taken at its first degree of signification. The goal of this question is not to know what city or state one comes from, but rather to discover the origin of a foreign-sounding name and the story of the arrival of one’s family in America – a story that Americans of all origins are quite r...