Fiche du document
7 janvier 2021
- doi: 10.4000/books.momeditions.10299
- isbn: 9782356680709
- eisbn: 9782356681737
https://creativecommons.org/licenses/by-nc-nd/4.0/ , info:eu-repo/semantics/openAccess
Mots-clés
archéologie archéométrie histoire alimentation pratiques alimentaires gastronomie période médiévale croisades Empire ottoman céramique archaeology archaeometry history food foodways gastronomy Eastern Mediterranean medieval period Byzantine period Crusader period Ottoman period pottery Eustathios of Thessaloniki Archaeology SOC003000 HDSujets proches
Food habits Foraging behavior Foods Feeding behavior Frontier troubles Nutrition--Health aspects Alimentation Food--Health aspects Asia, South West Eastern Mediterranean Levant East (Middle East) Fertile Crescent Near East Mediterranean Region, Eastern Northern Tier (Middle East) Southwest Asia South West Asia Asia, Western Asia, Southwest Mideast Annals Human beings--Food habits Foodways Food customs Eating Foods Archeology Primary sources Forerunners Primary sources archeologyCiter ce document
Johannes Koder, « Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean », MOM Éditions, ID : 10.4000/books.momeditions.10299
Métriques
Partage / Export
Résumé
The reconstruction of everyday life in the past, particularly in the field of the history of medieval nutrition, depends upon the nature of the respective landscapes and the changes that occur in them (physical conditions, geology, climate) and on three groups of sources: written evidence, archaeological remains and pictorial representations. The number of Byzantine narrative sources and documents available will probably not increase significantly in the future. Moreover, they offer often onl...