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6 avril 2020
- doi: 10.4000/books.pccj.1755
- isbn: 9782877725798
- eisbn: 9782491788063
https://www.openedition.org/12554 , info:eu-repo/semantics/openAccess
Mots-clés
historiographie ichtyologie salaison des poissons navire sel amphore transport sur eau artisanat alimentaire analyse des matériaux commerce coquillage cuve (structure) amphora analysis of materials food craft trade shell vat (structure) historiography ichtyology ship salting of fish Business Archaeology HIS002000 HBLACiter ce document
Emmanuel Botte et al., « Conclusions », Publications du Centre Camille Jullian, ID : 10.4000/books.pccj.1755
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Résumé
The papers presented in this volume have made an important contribution to scholarship on the subject, summarized here from three perspectives. First, we look at methodological questions and what we can add to our knowledge of the fish products themselves; next, is an investigation of the workshops and analyses on the development and decline of fish production in the western Mediterranean; and finally evidence from the containers is assessed. 1. Methodology: the contribution of experimental a...