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16 avril 2013
- doi: 10.4000/books.pressesmines.765
- isbn: 9782911256387
- eisbn: 9782356711878
https://www.openedition.org/12554 , info:eu-repo/semantics/openAccess
Mots-clés
sociologie de l’innovation science and technology studies École des mines sociologie des sciences et des techniques sociologie de la traduction Social Sciences, Interdisciplinary Sociology SCI075000 PDASujets proches
Food habits Foraging behavior Foods Feeding behavior Foods Cultural sociology Culture--Social aspects Sociology of cultureCiter ce document
Annemarie Mol, « Bami goreng for Mrs. Klerks and other stories on food and culture », Presses des Mines, ID : 10.4000/books.pressesmines.765
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Résumé
In the Salle Saint-Jacques of the École des mines de Paris you would not want to present a paper in which culture figures as an explanatory term. Calmly but firmly the assembled members of the CSI would put you right. This notion is too big, it draws too much together, it is not sufficiently practical, material, situated – what have you. What is more, the fact that someone ‘belongs to culture X’ can never explain, say, the food she eats, as eating specific kinds of food is likely to mark what...