On a bountiful harvest at Antioch of Pisidia (with special regard to the Byzantine modios and to the Mediterranean diet)
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8 novembre 2019
- doi: 10.4000/books.psorbonne.37765
- isbn: 9782859449728
- eisbn: 9791035101091
https://www.openedition.org/12554 , info:eu-repo/semantics/openAccess
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Constantin Zuckerman, « On a bountiful harvest at Antioch of Pisidia (with special regard to the Byzantine modios and to the Mediterranean diet) », Publications de la Sorbonne, ID : 10.4000/books.psorbonne.37765
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Over fifteen years ago I was invited by Thomas Drew-Bear and Mehmet Taşlıalan to participate in a conference at Yalvaç, dedicated to the city’s ancient predecessor, Antioch of Pisidia. I seize the occasion to thank again the organizers for their kind invitation, from which, regrettably, I could not profit because of a last-minute health impediment. Unable to enjoy the hospitality of the Hotel Antiocheia, which housed the conference guests, I was reduced to examining its flyer. Above the pictu...