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29 juillet 2021
- doi: 10.4000/hms.4004
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info:eu-repo/semantics/reference/issn/2263-8911
Ce document est lié à :
info:eu-repo/semantics/reference/issn/2557-2113
https://creativecommons.org/licenses/by-nc-nd/4.0/ , info:eu-repo/semantics/openAccess
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Food habits Foraging behavior Foods Feeding behavior Frontier troubles Work, Method of Industry (Psychology) Method of work Haptics Feeling Haptic sense Tactual perception Tactile perception Eating Ill persons Scientific research Science research Science--Research Interest and usury Identity Annals Affection Friendliness Human beings--Food habits Foodways Food customs Eating Foods Femininity (Psychology) Alliances--Law and legislation Treaties of alliance farm farm-stead homesteadCiter ce document
Nahema Hanafi et al., « Before ‘Farm to Table’: Early Modern Foodways and Cultures. Entretien avec Amanda Herbert », Histoire, médecine et santé, ID : 10.4000/hms.4004
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Nahema Hanafi and Sophie Vasset: What brought you to the history of food? What specific elements of your research path triggered such an interest? Amanda Herbert: I’m a historian of the early modern body: how it was imagined, what poisoned or nourished it, how it got sick or well, what it thought and felt. My past work has addressed constructions of gender and feeling (my first book, Female Alliances: Gender, Identity, and Friendship in Early Modern Britain, was on the histories of femininity...