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Laurent Tissot, « History of the Hotel Business in Western Europe: Actors, Strategies and Management. Introduction », Mondes du tourisme, ID : 10.4000/tourisme.5370
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“The hotel no longer appealed to me: neither the stifling laundry, nor the gruesomely benevolent lift-boy, nor the three floors of prisoners. This Hotel Savoy was like the world. Brilliant light shone out from it and splendour glittered from its seven storeys, but poverty made its home in its high places, and those who lived on high were in the depths, buried in airy graves, and the graves were in layers above the comfortable rooms of the well-nourished guests sitting down below, untroubled b...