Potential applications of FAIRCHAIN vinegar as biostimulant or crop protection products used in orchard, vineyard and for seed treatment.

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21 décembre 2023

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Aurélie Moulin-Moix, « Potential applications of FAIRCHAIN vinegar as biostimulant or crop protection products used in orchard, vineyard and for seed treatment. », Recherche Data Gouv, ID : 10.57745/KCWUO6


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Potential applications of FAIRCHAIN vinegar as biostimulant or crop protection products used in orchard, vineyard and for seed treatment. This dataset contains raw data resulting from in-vitro and in-vivo experiments designed to determine the effects of application of the FAIRCHAIN vinegar (FCV) produced with fruit by-products as biostimulant and crop as well as seed protection products. The conducted experiments were the following: in-vitro FCV application as growth inhibitor on bacterial and fungal crop pathogens, evaluation of FCV phytotoxicity on seeds and leaves, FCV application on vegetable and aromatic plant seeds as fungicide, FCV application as apple tree growth stimulant. Data were collected in 2022 and 2023. Data collected from in-vitro tests consist of inhibition diameter of Pseudomonas syringae pv syringae, Xanthomonas campestris pv campestris and Erwinia amylovora on media after 24, 48 and 72 hours, and growth of Venturia inaequalis and Monillinia fructigena on media after 2 months incubation. Data collected from the evaluation of FCV phytotoxicity and/or of potential fungicide effect on carrot (4 varieties), roots parsley (1 varieties), sage (1 variety), lemon balm (1 variety), thyme (1 variety), celery (1 variety) and beet (1 variety). The phytoxicity on seeds was the found with the seeds germination rate as percent of germinated seed after 7, 14 and 21 days. The potential fungicide effect was the number of fungi found under binocular (x6) after 7, 14 and 21 days. Data collected from apple tree growth stimulation experiment consist of environmental data (temperature in °C, pluviometry in mm), physico-chemical soil data (organic matter content in mg/kg, pH, volumetric water content (percent), salinity, cation exchange capacity in mol/kg, CaCO3 , P, K, Mg, K, Ca and C contents in mg/kg), soil biological activity (adenosine triphosphate content in mg/kg, CO2 production in mg) measured on 1 site and tree heights in cm and diameter in cm recorded on 3 different sites, every month from April until October after treatment application.

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