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Date
28 juin 2024
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- doi: 10.57745/UCJG6S
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Agricultural Sciences Medicine, Health and Life Sciences cheese milk microbiome microbial ecology terroirSujets proches
Varieties of cheese CheesesCiter ce document
Françoise Irlinger et al., « Metabarcoding data MetaPDOcheese project », Recherche Data Gouv, ID : 10.57745/UCJG6S
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An exhaustive analysis was performed on more than 2,000 microbiota from 44 French Protected Designation of Origin (PDO) cheeses and associated milks. We characterized the bacterial and fungal communities of the milk and cheeses using amplicon-based sequencing: V3-V4 regions of the 16S rRNA gene for bacteria and ITS2 region for fungi.