28 février 2025
info:eu-repo/semantics/openAccess
« Seeking Sources for a Recipe for Aqua Caelestis in the Catchmay Manuscript (1629), Part 1 », EMROC, ID : 10.58079/13ej9
by Annabel Cords, St. Olaf College When I first came across this short recipe in the middle of the Frances Catchmay Manuscript, I wasn’t sure what to make of it. It seemed nearly impossible to read – not only was it written in secretary script and chock full of abbreviations and measurement symbols, the text wasn’t even in English. As I worked through the first line of the recipe, I realized that this strange recipe for “Aqua Selestie” was entirely in a kind of abbreviated Italian.[1] I had ...