Urban Gardening: Managing the Risks of Contaminated Soil

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On a bright late-September afternoon, Mary Bleach showed visitors around the community garden near her apartment in Boston’s Dorchester neighborhood. The sunflowers were nodding their heads in acquiescence to fall, but rust-colored marigolds, pink cosmos, and fuchsia morning glories were still abloom, and a few lazy bees hit them up for nectar. Kale, collards, okra, callaloo (a relative of spinach), tomatoes, onions, herbs, eggplants, beans, peanut plants, and a squash vine with leaves bigge...

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