13 th congress of the international society of ethnobiology - Section 24 Historical and contemporary changes in importance of food plant use
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24 novembre 2011
- doi: 10.58079/lwsr
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to Montpellier (France), 20-25 May 2012 http://congress-ise2012.agropolis.fr/ftpheb.agropolis.fr/en/Home.html Session 24 : Historical and contemporary changes in importance of food plant use Abstract Why is a particular plant used as food or not is not such a simple question. Food plants are not selected just because they are edible. Plant use is embedded in the tangled web of nutrition, taste, classification of living objects, gathering/cultivating and processing techniques, use of labor, ...