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3 juillet 2018
- doi: 10.58079/n3go
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info:eu-repo/semantics/reference/issn/2607-1800
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Food habits Foraging behavior Foods Feeding behavior Public markets FoodsCiter ce document
GdL, « Food safety, agro industries, and China’s international trade: A standard-based approach », Économie des conventions, ID : 10.58079/n3go
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Résumé
Louis Augustin-Jean & Lei Xie (2018) China information, 32(3), pp. 400-422 Abstract. Economic sociology views markets as organizations characterized by power relations. In this framework, competition is not only for price or quality, but also for market structures, including norms and standards. Food standards, therefore, are not only public goods or tools to protect domestic markets, but they also aim to redesign the rules of the market and provide a competitive advantage to firms and natio...