Fiche du document
25 novembre 2019
- doi: 10.58079/n3pm
Ce document est lié à :
info:eu-repo/semantics/reference/issn/2607-1800
info:eu-repo/semantics/openAccess
Sujets proches
Food quality Quality of food Sustainability scienceCiter ce document
GdL, « Conceptual Framework », Économie des conventions, ID : 10.58079/n3pm
Métriques
Partage / Export
Résumé
Filippo Arfini, Federico Antonioli, Michele Donati, Matthew Gorton, Maria Cecilia Mancini, Barbara Tocco & Mario Veneziani (2019) In: Arfini F., Bellassen V. (eds) Sustainability of European Food Quality Schemes. Springer, Cham Abstract. This chapter summarizes the concepts underlying the sustainability of food products that have a Food Quality Scheme designation. It provides the basis for understanding which factors influence the sustainability of Food Quality Schemes in the...