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15 mars 2021
- doi: 10.58079/n40n
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info:eu-repo/semantics/reference/issn/2607-1800
info:eu-repo/semantics/openAccess
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Food habits Foraging behavior Foods Feeding behavior FoodsCiter ce document
GdL, « Urban Food Strategy in the Making: Context, Conventions and Contestations », Économie des conventions, ID : 10.58079/n40n
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Mattia Andreola, Angelica Pianegonda, Sara Favargiotti & Francesca Forno (2021) Agriculture, 11(2), 177. Open access Abstract. Contemporary food systems face several paradoxes regarding equity and sustainability. Considering food production—an issue that simultaneously affects both the supply (production) and demand (consumption) sides—several cities have begun to implement new strategies, called Urban Food Policies. These approaches aim to address the various challenges presented by...