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25 juin 2021
- doi: 10.58079/n430
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GdL, « Alternative Food Networks and the Socialization of Food », Économie des conventions, ID : 10.58079/n430
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Gilles Allaire (2021) In: Maurer, Andrea (ed.), Handbook of Economic Sociology for the 21st Century. Cham: Springer, pp. 221-235 Abstract. The Alternative Food Networks’ (AFN) conceptual framework appeared in the context of the internationalization of food provision systems, and of the so-called quality turn, to distinguish food networks connecting territories, products, and people, which claim to be alternatives to conventional food systems, or alternatives to dominant food supply ch...