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15 mai 2021
- doi: 10.58079/n4rv
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vhulet, « Symposium J-2 Recipes outside the Books », CoReMA, ID : 10.58079/n4rv
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Last panels… This 27th may, it’s time to go outside the books! What can we learn about recipes with other sciences? Multidisciplinary approach about recipes with Aurélie Chantran and her search for clues about the evolution of culinary practices through the study of cooking traces. Followed by Fabian Müllers’ conference about knowing and cooking culinary medieval recipes in the XXIst century Furthermore, we will have the pleasure to discover two slams that will surely tickle your curiosity...