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4 juillet 2022
- doi: 10.58079/n4v9
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Guillaume Desagulier, « Should we be yelling at 'iel'? », Around the word, ID : 10.58079/n4v9
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Every year in November, France eagerly awaits the Beaujolais Nouveau and the new edition of the reference dictionary of French: Le Robert. As New York Times wine critic Eric Asimov wrote: "Beaujolais is a far more relaxed wine than Bordeaux. Don't worry about decanting, or serving it in the perfect glass. It's versatile with food." Indeed, the French have a relaxed attitude with respect to this cheap wine. The release of the Beaujolais Nouveau is the opportunity for a light-hearted, yet nati...