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8 décembre 2015
- doi: 10.58079/o899
info:eu-repo/semantics/openAccess
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Food habits Foraging behavior Foods Feeding behavior Conation Volition Cetanā Haptics Feeling Haptic sense Tactual perception Tactile perception Scientific research Science research Science--Research Receipts Recipes Mollusca Conchology Malacology Molluscs Clinical sciences Medical profession Masticatory apparatus Jaw apparatus Foods Expressive behavior Group discussion Nobility, Titles of Address, Titles ofCiter ce document
amytigner, « The Snail’s Touch: Prescribing Mollusks in Early Modern Receipt Books », EMROC, ID : 10.58079/o899
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By Vincent Sosko When perusing through the pages of an historical receipt book, a transcriber will encounter many perplexing headings to the various recipes for food and medicine. Those recipe titles that inevitably make the transcriber stop scrolling and their jaws drop in a simultaneous expression of repulsion and intrigue are the ones that stir up the most discussion and research (typically resulting in many odd Google searches for herbs we are not familiar with or things we never thought...