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25 juillet 2017
- doi: 10.58079/o8a6
info:eu-repo/semantics/openAccess
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amytigner, « Breakfast for Thought », EMROC, ID : 10.58079/o8a6
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On a standard weekday morning, I pull myself out of bed at 8:45 AM and drive to my local coffee shop: The Daily Grind. I wait in line, swipe my credit card, and receive my grandee vanilla almond milk latte with one pump of vanilla and an everything bagel with vegan cream cheese. Unlike a breakfast in the mid 1600’s, my modern breakfast is quick and easy to obtain, and I take every notion of its simplicity for granted. Today, breakfast is mainstream, easily procured, sourced from around the w...